Exposure to bile influences biofilm formation by Listeria monocytogenes
© Begley et al; licensee BioMed Central Ltd. 2009
Received: 27 April 2009
Accepted: 28 May 2009
Published: 28 May 2009
In the present study we demonstrate that the initial attachment of Listeria monocytogenes cells to plastic surfaces was significantly increased by growth in the presence of bile. Improved biofilm formation was confirmed by crystal violet staining, microscopy and bioluminescence detection of a luciferase-tagged strain. Enhanced biofilm formation in response to bile may influence the ability of L. monocytogenes to form biofilms in vivo during infection and may contribute to survival of this important pathogen in the human gastrointestinal tract and gallbladder.
To survive in and subsequently colonize the human gastrointestinal tract the food-borne pathogen Listeria monocytogenes must overcome numerous sub-optimal conditions, including exposure to bile in the intestine (reviewed in ). Recent research has shown that the bacterium is capable of tolerating high levels of bile in vitro and a number of the mechanisms involved have been elucidated [2–5]. L. monocytogenes can be isolated from the faeces of asymptomatic healthy humans  and L. monocytogenes cholecystitis (infection of the gallbladder which is the site of bile storage) in humans has been documented [7, 8]. In vivo bioluminescence experiments in murine models have revealed that L. monocytogenes cells growing in the gallbladder can be secreted via bile into the intestine to re-infect the intestinal tract of the same animal or be transmitted in faeces . Bacterial factors involved in colonization of the gallbladder have not yet been identified.
Bile has been shown to affect various properties (such as motility, invasion and toxin production) that may assist the intra-host survival of several enteric bacteria (reviewed in ). Bile has also been shown to influence biofilm formation by pathogenic genera (e.g. Salmonella enterica var. Typhimurium and Vibrio cholerae) [10, 11] and indigenous commensal bacteria (e.g. Bacteroides fragilis and Lactobacillus rhamnosus) [12, 13]. Biofilms are surface-associated communities of bacteria embedded in an organized, self-produced extracellular polymeric matrix . The formation of biofilms by L. monocytogenes in response to food processing-related environmental conditions has previously been examined and experiments were generally performed at temperatures of 30°C and below [15–19]. The purpose of the present study was to examine the affect of bile exposure on biofilm formation at the physiological temperature of 37°C.
L. monocytogenes strain EGDe was grown to early log phase (OD595 nm of ~0.2) in BHI broth (control) and BHI broth containing 0.3% bile (oxgall Sigma B3883) (bile exposed), a concentration which was chosen to approximate the average levels of bile in vivo (both media were approx. pH 7.2). Cells were centrifuged (8,000 × g for 6 min) and cell pellets were washed once in 1/4 strength Ringer's solution and re-suspended in fresh BHI broth. Biofilm assays were performed as previously described [16, 18] with minor modifications. 100 μl of washed cells were transferred into 10 ml BHI (final concentration of approximately 2 × 106 cfu/ml) and aliquots were transferred into 96 well microtitre plates (Sarstedt, Cat. No. 82.1581.001), 6 well microtitre plates (Becton Dickinson Cat. No. 353846) or 60 mm Petri dishes (Sarstedt, Cat. No. 82.1194) (200 μl, 3 ml and 4.5 ml, respectively). All plates were sealed with parafilm to prevent evaporation and incubated statically at 37°C. At various time points, the contents of each well were removed, the plates were washed three times with sterile distilled water to remove loosely adhered bacteria, dried at room temperature for 30 min and stained with an aqueous 1% crystal violet solution for 45 min. Excess stain was rinsed off and the dye that was bound to adherent cells was re-solubilised with 96% ethanol. Optical density (OD) was measured at 595 nm using a Beckman DU640 spectrophotometer.
Examination of the literature pertaining to the interaction between bacteria and bile allowed us to propose two potential explanations of our observations. Firstly, it has been reported that bile can alter various metabolic pathways of bacteria (reviewed in ), raising the possibility that bile-exposed cells may have a higher growth rate than non-exposed cells which could in turn increase the rate of biofilm formation. To examine this hypothesis, the growth rate of bile-exposed and non-exposed cells grown shaking at 37°C in BHI broth was compared by monitoring the optical density at 600 nm (OD600) in 96-well plates with a SpectraMax M2 plate reader (Molecular Devices, Sunnyvale, CA). Both exhibited identical growth rates (data not shown).
Altogether our experiments demonstrate that exposure to bile results in changes in cell morphology which in turn affects attachment of L. monocytogenes resulting in enhanced biofilm formation. Although we have not examined all parameters that may affect biofilm formation in vivo (e.g. varying pHs, osmolarities, oxygen tension etc and combinations thereof), and it would be impossible to simulate exact in vivo conditions in a laboratory setting, we would like to propose that enhanced biofilm formation in response to bile may improve colonization of the human gastrointestinal tract by L. monocytogenes and may also be an important mechanism by which the bacterium can survive in the gallbladder. Biofilm growth may protect bacteria against host defenses and the action of antimicrobial agents but also planktonic cells may be continuously shed from the biofilm to re-infect the same host or be transmitted. It is also possible that L. monocytogenes may form biofilm on gallstones in a manner similar to Salmonella Typhimurium .
In summary, we report our novel observation that exposure to bile affects biofilm formation in L. monocytogenes; a finding that may have important implications for the in vivo survival of this important pathogen.
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The authors wish to acknowledge the funding received from the Irish Government under the National Development Plan 2000–2006 and through funding of the Alimentary Pharmabiotic Centre by the Science Foundation of Ireland Centres for Science Engineering and Technology (CSET) scheme. M.B. would like to acknowledge receipt of a European Society of Clinical Microbiology and Infectious Diseases (ESCMID) Research Grant 2008 and a Society for Applied Microbiology (SFAM) Students into Work Grant for C.K.
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