Bacterial species | Primer Sequence 5'-3' | Annealing temperature (°C) | PCR Product size (bp) | |
---|---|---|---|---|
Bacteroides spp.a | F- R- | ATAGCCTTTCGAAAGRAAGAT CCAGTATCAACTGCAATTTTA | 50 | 495 |
Clostridium spp.b | F- R- | CGGTACCTGACTAAGAAGC AGTTTYATTCTTGCGAACG | 50 | 429 |
Escherichia coli c | F- R- | GTTAATACCTTTGCTCATTGA ACCAGGGTATCTAATCCTGTT | 52 | 340 |
Bifidobacterium spp.d | F- R- | GGGTGGTAATGCCGGATG TAAGCGATGGACTTTCACACC | 55 | 442 |
Lactobacillus spp.e | F- R- | AGCAGTAGGGAATCTTCCA CACCGCTACACATGGAG | 50 | 341 |