Hypothesis | Evidence/Example studies | Ref. |
---|---|---|
Food | Â | Â |
   - Contaminated food prepared under unhygienic conditions is a probable mechanism for transmission. | A positive correlation was reported between prevalence of infection and consumption of food from street vendors in Peru. | [70] |
   - The daily amount of raw vegetables is a risk factor, which possibly implies a role for water too. | In the Colombian Andes, frequent consumption of raw vegetables was associated with likelihood of infection. | [99] |
   - Sheep and cow milk can be vehicles for transmission. | See below (under Animals) | |
Animals | Â | Â |
   - Several animal species were suggested as H. pylori reservoirs. | H. pylori was isolated from: |  |
 | - pigtailed monkeys | [120] |
 | - rhesus monkeys | [121] |
 | - cats | [122] |
 | - sheep | [123] |
 | - cockroaches | [124] |
 | - houseflies (but the housefly hypothesis was challenged) | |
   - Working with animals may increase risk, and animal-to-human transmission is possible. | H. pylori was suggested as zoonotic, occupational infection to meat and abattoir workers. | |
 | In Colombian Andes, children who had contact with sheep had higher prevalence odds. | [99] |
 | Dore et al. stated that animals, especially sheep and dogs, could transmit H. pylori to humans (shepherds) in Sardinia. | [129] |
   - H. pylori can be recovered from animal products. | H. pylori was recovered from sheep and cow milk. | |
   - Experimental animal colonization is possible. | Bacillary forms of H. pylori were used to colonize germ-free piglets. | [130] |
Water | Â | Â |
   - Water contamination is a risk factor for H. pylori infection. | Many reports, mostly from developing countries, suggested contaminated water sources as risk factors. Examples include studies performed in Peru, Chile, and Kazakhstan. | |
   - Water from running, municipal, and underground sources, as well as wastewater has been suggested as reservoir for H. pylori. | - Municipal water | [105] |
 | - Well water | [133] |
 | - Running water | |
 | - Wastewater | [135] |
 | - H. pylori even survives in chlorinated water. | [136] |
   - H. pylori proteins and DNA can be detected in water. | - by immunological methods | [137] |
 | - by PCR | |
 | - by hybridization methods | [139] |
   - Viable H. pylori can be detected and isolated from water. | - as individual cells | [140] |
 | - associated with biofilm | |
 | - cultured | [135] |