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Table 2 Growth of the three different B. cereus strains in the food matrix prior to simulation of gastrointestinal passage; average values of independent experiments in triplicate expressed in log CFU/g ± standard deviation are presented

From: Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit

B. cereus strain

Time (h)

 

0

22

24

26

28

30

B. cereus ATCC14579

      

Total count

5.8 ± 0.1

8.3 ± 0.6

8.4 ± 0.3

8.8 ± 0.2

8.8 ± 0.3

8.9 ± 0.2

Total B. cereus

5.7 ± 0.1

6.9 ± 0.1

6.9 ± 0.1

6.7 ± 0.3

7.2 ± 0.3

7.0 ± 0.2

B. cereus spores

< 2.0 ± 0.0

< 2.0 ± 0.0

< 2.0 ± 0.0

< 2.0 ± 0.0

< 2.0 ± 0.0

2.3 ± 0.6

B. cereus NVH 1230-88

Total count

5.9 ± 0.1

8.2 ± 0.2

8.4 ± 0.1

8.9 ± 0.0

8.9 ± 0.1

8.8 ± 0.2

Total B. cereus

6.2 ± 0.3

7.9 ± 0.2

8.2 ± 0.1

8.5 ± 0.2

8.3 ± 0.3

7.9 ± 0.1

B. cereus spores

3.5 ± 0.6

3.5 ± 0.2

3.3 ± 0.6

3.4 ± 0.6

3.3 ± 0.6

3.4 ± 0.6

B. cereus FF 73

Total count

5.7 ± 0.1

8.5 ± 0.1

8.7 ± 0.1

9.0 ± 0.0

9.0 ± 0.3

8.9 ± 0.3

Total B. cereus

5.7 ± 0.1

8.1 ± 0.2

8.0 ± 0.1

8.3 ± 0.1

8.2 ± 0.1

8.3 ± 0.2

B. cereus spores

3.8 ± 0.2

3.9 ± 0.4

3.9 ± 0.4

4.0 ± 0.5

4.0 ± 0.3

4.5 ± 0.1