Table 2 Bacterial strains used in the study
Strain name | Culture collection number | Reference or source |
|---|---|---|
S. Enteritidis P125109 | ATCC 13076 | [36] |
Lactobacillus plantarum | MTCC 1407 | A kind gift from Dr. Knut Heller |
KSBT 56 | NCDC 681 | Isolated from dahi chenna, a traditional food product of India |
Lactobacillus fermenti | ATCC 9338 | ATCC |
Lactobacillus brevis | ATCC 367 | ATCC |
Lactobacillus casei | ATCC 9595 | A kind gift from Dr. Peter Leuthy |