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Table 3 Diameter, cm (Mean ± SE) of inhibitory zone of lactic acid bacteria species

From: Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia

Lactic acid bacteria

Sulphamethoxazole

Kanamycin

Tetracycline

Erytromycin

Ampicillin

Streptomycin

Vancomycin

L. acidophilus

0.00a±0.00

0.00a±0.00

1.28a±0.16

1.22a±0.16

1.22a±0.16

0.00a±0.00

0.00a±0.00

L. brevis

0.00c±0.00

0.00c±0.00

0.60abc±0.08

1.12abc±0.15

2.02ab±0.26

0.00c±0.00

0.50bc±0.06

L. curvatus

0.00a±0.00

0.00a±0.00

0.00a±0.00

0.60a±0.08

1.40a±0.18

0.00a±0.00

0.52a±0.07

L. delbrueckii subsp delbrueckii

19.75a±2.54

22.00a±2.84

24.25a±3.13

26.50a±3.42

29.30a±3.78

31.00a±4.00

33.78a±4.36

L. fermentum

2.25a±0.29

2.50a±0.03

3.08a±39

3.62a±0.47

4.68a±0.60

3.50a±0.45

4.40a±0.57

L. paracasei subsp paracasei

0.00g±0.00

0.28fg±0.04

1.30cdef±0.17

1.88abcd±0.24

2.60ab±0.34

0.22fg±0.03

1.00defg±0.13

L. plantarum

0.00f±0.00

0.00f±0.00

1.80abcd±0.23

1.58abcd±0.20

2.50ab±0.32

0.00f±0.00

1.15cdef±0.15

L. rhamnosus (L. casei subsp rhamnosus)

20.00a±2.58

22.25a±2.87

25.15a±3.25

27.38a±3.53

30.02a±3.88

31.25a±4.03

33.50a±4.33

L. salivarius

2.25a±0.29

3.00a±0.39

2.75a±0.36

3.45a±0.45

4.22a±0.55

3.50a±0.45

4.25a±0.55

Lc. Lactis subsp lactis

0.25b±0.03

0.00b±0.00

0.78b±0.10

1.92a±0.25

2.35a±0.30

0.00b±0.00

0.48b±0.06

Leu. lactis mesenteroides subsp mesenteroides/ dextranicum

39.5a±5.10

44.00a±5.68

48.50a±6.26

53.65a±6.93

57.90a±7.48

62.00a±8.01

66.50a±8.59

P. damnosus

4.50a±0.58

5.00a±0.65

5.88a±0.76

6.55a±0.85

6.90a±0.89

7.00a±0.90

7.50a±0.97

P. pentosaceus

19.05a±2.46

21.00a±2.71

23.65a±3.05

26.65a±3.44

30.10a±3.89

30.00a±3.87

32.25a±4.16

  1. Note: a-g Means with different superscripts within row are significantly different (P< 0.05).