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Figure 1 | Gut Pathogens

Figure 1

From: The interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickens

Figure 1

Principal component analysis of the 31 chicken microbiota samples. Circles reflect the abundance of Firmicutes (A), Proteobacteria (B), Actinobacteria (C), and Bacteroidetes (D). Dotted lines encompass samples differentiated into enterotype 2 (B), 3 (C) and 4 (D). Enterotype 1 samples aggregate in the center and cannot be differentiated along these axes.

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