Figure 3From: Virulence characteristics of hcp + Campylobacter jejuni and Campylobacter coli isolates from retail chickenAFLP analysis of C. coli and C. jejuni hcp positive chicken isolates. a shows the AFLP fingerprints of the five most motile C. coli isolates and b the C. jejuni isolates. The percentage of amino acid identity between banding patterns is indicated. For comparison we have used the hcp positive C. jejuni 12502 and the negative isolate RC018.Back to article page