Figure 5From: Virulence characteristics of hcp + Campylobacter jejuni and Campylobacter coli isolates from retail chickenCapsule polysaccharides profiles of hcp positive isolates. Capsular polysaccharides were separated in 10% SDS-PAGE gels and stained with Alcian blue. The profiles of C. jejuni 12502 and C. coli RC018 served as controls for lipo-oligosaccharide (LOS).Back to article page