Skip to main content
Fig. 1 | Gut Pathogens

Fig. 1

From: Non-Typhoidal Salmonella in poultry meat and diarrhoeic patients: prevalence, antibiogram, virulotyping, molecular detection and sequencing of class I integrons in multidrug resistant strains

Fig. 1

Agarose gel electrophoresis showing an amplification of pefA gene (700 bp) in Salmonella isolates from poultry meat and humans. Lane N: negative control (pefA− Salmonella strain), lane L: DNA ladder (100 bp), lane P: positive control (pefA+ Salmonella strain), lane 1: pefA− (S. Derby, duck), lane 2: pefA− (S. Kiel, chicken), lane3: pefA+ (untypable, duck), lane 4: pefA+ (S. Rubislaw, chicken), lanes 5,6, 10, 11: pefA− (S. Typhimurium, chicken), lane 7: pefA− (untypable, duck), lanes 8,9: pefA− (S. Typhimurium, humans), lane12: pefA+ (S. Typhimurium, chicken)

Back to article page

Gut Pathogens

ISSN: 1757-4749