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Fig. 2 | Gut Pathogens

Fig. 2

From: Non-Typhoidal Salmonella in poultry meat and diarrhoeic patients: prevalence, antibiogram, virulotyping, molecular detection and sequencing of class I integrons in multidrug resistant strains

Fig. 2

Agarose gel electrophoresis showing an amplification of hilA gene (854 bp) in Salmonella isolates from poultry meat and humans. Lane N: negative control (hilA Salmonella strain), lane L: DNA ladder (100 bp), lane P: Positive control (hilA+ Salmonella strain), lane 1: hilA (S. Derby, duck), lane 2: hilA+ (S. Kiel, chicken), lane 3,7: hilA (untypable, duck), lane 4: hilA (S. Rubislaw, chicken), lanes 5, 6, 10, 11,12: hilA (S. Typhimurium, chicken), lanes 8,9: hilA (S. Typhimurium, humans)

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