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Fig. 4 | Gut Pathogens

Fig. 4

From: Non-Typhoidal Salmonella in poultry meat and diarrhoeic patients: prevalence, antibiogram, virulotyping, molecular detection and sequencing of class I integrons in multidrug resistant strains

Fig. 4

Agarose gel electrophoresis showing an amplification of stn gene (617 bp) in Salmonella isolates from poultry meat and humans. Lane N: negative control (stn Salmonella strain), lane L: DNA ladder (100 bp), lane P: Positive control (stn + Salmonella strain), lane 1: stn (S. Derby, duck), lane 2: stn (S. Kiel, chicken), lanes 3,7: stn (untypable, duck), lane 4: stn (S. Rubislaw, chicken), lanes 5,6,10,11,12: stn (S. Typhimurium, chicken), lane 8: stn (S. Typhimurium, humans), lane 9: stn + (S. Typhimurium, humans)

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