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Table 1 Frequency distribution of Salmonella serovars in poultry meat and diarrhoeic patients

From: Non-Typhoidal Salmonella in poultry meat and diarrhoeic patients: prevalence, antibiogram, virulotyping, molecular detection and sequencing of class I integrons in multidrug resistant strains

Source Poultry meat Diarrhoeic patients (n = 50) Total (150)
Chicken (n = 50) Duck (n = 50) Total (n = 100)
No. (%) No. (%) No. (%) No. (%) No. (%)
Serotype
 S. Typhimurium (O1,4,[5],12 H1: i H2: 1,2) 5 (10) 0 (0) 5 (5) 2 (4) 7 (4.7)
 S. Rubislaw (O11 H1: r H2: e,n,x) 1 (2) 0 (0) 1 (1) 0 (0) 1(0.7)
 S. Kiel (O1,2,12 H1: g, p H2:–) 1 (2) 0 (0) 1 (1) 0 (0) 1 (0.7)
 S. Derby (O1,4,[5],12 H1: f,g H2: [1,2]) 0 (0) 1 (2) 1 (1) 0 (0) 1 (0.7)
 Untypable 0 (0) 2 (4) 2 (2) 0 (0) 2 (1.3)
 Total 7 (14) 3 (6) 10 (10) 2 (4) 12 (8)