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Table 2 Antibiogram of Salmonella serovars isolated from poultry meat and diarrhoeic patients

From: Non-Typhoidal Salmonella in poultry meat and diarrhoeic patients: prevalence, antibiogram, virulotyping, molecular detection and sequencing of class I integrons in multidrug resistant strains

Sources/serovars

Antibiotic (concentration µg)

A (10)

E (15)

S (10)

Cx (5)

T (30)

Co (30)

As (20)

Sxt (25)

C (30)

Na (30)

G (10)

Amc (30)

Chicken meat (7)

4 (57.1)

7 (100)

5 (71.4)

2 (28.6)

7 (100)

1 (14.3)

5 (71.4)

6 (85.7)

4 (57.1)

5 (71.4)

6 (85.7)

6 (85.7)

S. Typhimurium (5)

2 (20)

5 (100)

4 (80)

2 (40)

5 (100)

1 (20)

4 (80)

5 (100)

3 (60)

4 (80)

5 (100)

4 (80)

S. Kiel (1)

1 (100)

1 (100)

0

0

1 (100)

0

0

0

0

0

0

1 (100)

S. Rubislaw (1)

1 (100)

1 (100)

1 (100)

0

1 (100)

0

1 (100)

1 (100)

1 (100)

1 (100)

1 (100)

1 (100)

Duck meat (3)

2 (66.7)

3 (100)

2 (66.7)

1 (33.3)

3 (100)

0

2 (66.7)

2 (66.7)

1 (33.3)

2 (66.7)

1 (33.3)

3 (100)

S. Derby(1)

0

1 (100)

1 (100)

0

1 (100)

0

0

0

0

0

0

1 (100)

Untypable(2)

2 (100)

2 (100)

1 (50)

1 (50)

2 (100)

0

2 (100)

2 (100)

1 (50)

2 (100)

1 (50)

2 (100)

Total (10)

6 (60)

10 (100)

7 (70)

3 (30)

10 (100)

1 (10)

7 (70)

8 (80)

5 (50)

7 (70)

7 (70)

9 (90)

Human (2) S. Typhimurium

2 (100)

2 (100)

2 (100)

0

2 (100)

1 (50)

2 (100)

2 (100)

2 (100)

2 (100)

1 (50)

2 (100)

Total sensitive (%)

2 (16.7)

0

2 (16.7)

4 (33.3)

0

4 (33.3)

1 (8.3)

2 (16.7)

2 (16.7)

0

2 (16.7)

0

Total intermediate (%)

2 (16.7)

0

1 (8.3)

5 (41.7)

0

6 (50)

2 (16.7)

0

3 (25)

3 (25)

2 (16.7)

1 (8.3)

Total resistant (%)

8 (66.7)

12 (100)

9 (75)

3 (25)

12 (100)

2 (16.7)

9 (75)

10 (83.3)

7 (58.3)

9 (75)

8 (66.7)

11 (91.7)

  1. A Ampicillin, E Erythromycin, S Streptomycin, Cx Ciprofloxacin, T Tetracycline, Co Ceftriaxone, As Ampicillin-Sulbactam, Sxt Trimethoprim-Sulfamethoxazole, C Chloramphenicol, Na Nalidixic acid, G Gentmycin, Amc Amoxicillin-Clavulanic acid