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Table 2 Antibiogram of Salmonella serovars isolated from poultry meat and diarrhoeic patients

From: Non-Typhoidal Salmonella in poultry meat and diarrhoeic patients: prevalence, antibiogram, virulotyping, molecular detection and sequencing of class I integrons in multidrug resistant strains

Sources/serovars Antibiotic (concentration µg)
A (10) E (15) S (10) Cx (5) T (30) Co (30) As (20) Sxt (25) C (30) Na (30) G (10) Amc (30)
Chicken meat (7) 4 (57.1) 7 (100) 5 (71.4) 2 (28.6) 7 (100) 1 (14.3) 5 (71.4) 6 (85.7) 4 (57.1) 5 (71.4) 6 (85.7) 6 (85.7)
S. Typhimurium (5) 2 (20) 5 (100) 4 (80) 2 (40) 5 (100) 1 (20) 4 (80) 5 (100) 3 (60) 4 (80) 5 (100) 4 (80)
S. Kiel (1) 1 (100) 1 (100) 0 0 1 (100) 0 0 0 0 0 0 1 (100)
S. Rubislaw (1) 1 (100) 1 (100) 1 (100) 0 1 (100) 0 1 (100) 1 (100) 1 (100) 1 (100) 1 (100) 1 (100)
Duck meat (3) 2 (66.7) 3 (100) 2 (66.7) 1 (33.3) 3 (100) 0 2 (66.7) 2 (66.7) 1 (33.3) 2 (66.7) 1 (33.3) 3 (100)
S. Derby(1) 0 1 (100) 1 (100) 0 1 (100) 0 0 0 0 0 0 1 (100)
Untypable(2) 2 (100) 2 (100) 1 (50) 1 (50) 2 (100) 0 2 (100) 2 (100) 1 (50) 2 (100) 1 (50) 2 (100)
Total (10) 6 (60) 10 (100) 7 (70) 3 (30) 10 (100) 1 (10) 7 (70) 8 (80) 5 (50) 7 (70) 7 (70) 9 (90)
Human (2) S. Typhimurium 2 (100) 2 (100) 2 (100) 0 2 (100) 1 (50) 2 (100) 2 (100) 2 (100) 2 (100) 1 (50) 2 (100)
Total sensitive (%) 2 (16.7) 0 2 (16.7) 4 (33.3) 0 4 (33.3) 1 (8.3) 2 (16.7) 2 (16.7) 0 2 (16.7) 0
Total intermediate (%) 2 (16.7) 0 1 (8.3) 5 (41.7) 0 6 (50) 2 (16.7) 0 3 (25) 3 (25) 2 (16.7) 1 (8.3)
Total resistant (%) 8 (66.7) 12 (100) 9 (75) 3 (25) 12 (100) 2 (16.7) 9 (75) 10 (83.3) 7 (58.3) 9 (75) 8 (66.7) 11 (91.7)
  1. A Ampicillin, E Erythromycin, S Streptomycin, Cx Ciprofloxacin, T Tetracycline, Co Ceftriaxone, As Ampicillin-Sulbactam, Sxt Trimethoprim-Sulfamethoxazole, C Chloramphenicol, Na Nalidixic acid, G Gentmycin, Amc Amoxicillin-Clavulanic acid