Sources/serovars | Antibiotic (concentration µg) | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
A (10) | E (15) | S (10) | Cx (5) | T (30) | Co (30) | As (20) | Sxt (25) | C (30) | Na (30) | G (10) | Amc (30) | |
Chicken meat (7) | 4 (57.1) | 7 (100) | 5 (71.4) | 2 (28.6) | 7 (100) | 1 (14.3) | 5 (71.4) | 6 (85.7) | 4 (57.1) | 5 (71.4) | 6 (85.7) | 6 (85.7) |
S. Typhimurium (5) | 2 (20) | 5 (100) | 4 (80) | 2 (40) | 5 (100) | 1 (20) | 4 (80) | 5 (100) | 3 (60) | 4 (80) | 5 (100) | 4 (80) |
S. Kiel (1) | 1 (100) | 1 (100) | 0 | 0 | 1 (100) | 0 | 0 | 0 | 0 | 0 | 0 | 1 (100) |
S. Rubislaw (1) | 1 (100) | 1 (100) | 1 (100) | 0 | 1 (100) | 0 | 1 (100) | 1 (100) | 1 (100) | 1 (100) | 1 (100) | 1 (100) |
Duck meat (3) | 2 (66.7) | 3 (100) | 2 (66.7) | 1 (33.3) | 3 (100) | 0 | 2 (66.7) | 2 (66.7) | 1 (33.3) | 2 (66.7) | 1 (33.3) | 3 (100) |
S. Derby(1) | 0 | 1 (100) | 1 (100) | 0 | 1 (100) | 0 | 0 | 0 | 0 | 0 | 0 | 1 (100) |
Untypable(2) | 2 (100) | 2 (100) | 1 (50) | 1 (50) | 2 (100) | 0 | 2 (100) | 2 (100) | 1 (50) | 2 (100) | 1 (50) | 2 (100) |
Total (10) | 6 (60) | 10 (100) | 7 (70) | 3 (30) | 10 (100) | 1 (10) | 7 (70) | 8 (80) | 5 (50) | 7 (70) | 7 (70) | 9 (90) |
Human (2) S. Typhimurium | 2 (100) | 2 (100) | 2 (100) | 0 | 2 (100) | 1 (50) | 2 (100) | 2 (100) | 2 (100) | 2 (100) | 1 (50) | 2 (100) |
Total sensitive (%) | 2 (16.7) | 0 | 2 (16.7) | 4 (33.3) | 0 | 4 (33.3) | 1 (8.3) | 2 (16.7) | 2 (16.7) | 0 | 2 (16.7) | 0 |
Total intermediate (%) | 2 (16.7) | 0 | 1 (8.3) | 5 (41.7) | 0 | 6 (50) | 2 (16.7) | 0 | 3 (25) | 3 (25) | 2 (16.7) | 1 (8.3) |
Total resistant (%) | 8 (66.7) | 12 (100) | 9 (75) | 3 (25) | 12 (100) | 2 (16.7) | 9 (75) | 10 (83.3) | 7 (58.3) | 9 (75) | 8 (66.7) | 11 (91.7) |