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Table 1 Incidence and numbers of total Campylobacter in chicken meat

From: Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China

Source Number of samples tested Number of samples positive (%) Number of samples containing total C. jejuni in MPN/g
<101 101–102 102–103
Frozen chicken meat 130 14 (10.8) 2 12 0
Fresh chicken meat 172 38 (22.1) 16 20 2
In total 302 52 (17.2) 18 32 2