Table 1 Incidence and numbers of total Campylobacter in chicken meat
Source | Number of samples tested | Number of samples positive (%) | Number of samples containing total C. jejuni in MPN/g | ||
|---|---|---|---|---|---|
<101 | 101–102 | 102–103 | |||
Frozen chicken meat | 130 | 14 (10.8) | 2 | 12 | 0 |
Fresh chicken meat | 172 | 38 (22.1) | 16 | 20 | 2 |
In total | 302 | 52 (17.2) | 18 | 32 | 2 |