Skip to main content

Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

TableĀ 1 Ingredients and nutrient contents of the experimental diets

From: Differences in host breed and diet influence colonization by Campylobacter jejuni and induction of local immune responses in chicken

Components, per kg Broiler-feed Layer-feed
Starter Grower Starter Grower
Crude protein (g) 215 210 180 165
Crude lipids (g) 52 67 38 36
Crude fiber (g) 31 35 47 27
Crude ash (g) 56 51 60 13
MJ ME 12.4 12.4 11.4 11.0
Ca (g) 9 8 10 36
P (g) 6 5.5 6 5
Na (g) 1.4 1.4 1.5 1.6
Methionine (g) 5.5 5.0 3.5 3.5
Lysine (g) 12.5 11.5 8 3.5
Monensin-Na (mg) 100 100 0 0
  1. MJ ME megajoule metabolizable energy