Table 1 Ingredients and nutrient contents of the experimental diets
Components, per kg | Broiler-feed | Layer-feed | ||
|---|---|---|---|---|
Starter | Grower | Starter | Grower | |
Crude protein (g) | 215 | 210 | 180 | 165 |
Crude lipids (g) | 52 | 67 | 38 | 36 |
Crude fiber (g) | 31 | 35 | 47 | 27 |
Crude ash (g) | 56 | 51 | 60 | 13 |
MJ ME | 12.4 | 12.4 | 11.4 | 11.0 |
Ca (g) | 9 | 8 | 10 | 36 |
P (g) | 6 | 5.5 | 6 | 5 |
Na (g) | 1.4 | 1.4 | 1.5 | 1.6 |
Methionine (g) | 5.5 | 5.0 | 3.5 | 3.5 |
Lysine (g) | 12.5 | 11.5 | 8 | 3.5 |
Monensin-Na (mg) | 100 | 100 | 0 | 0 |