From: Case–control study of diarrheal disease etiology in individuals over 5 years in southwest China
Co-infections of enteric pathogens | Diarrhea cases n = 271 n (%) | Healthy controls n = 149 n (%) | p value | OR (95% CI) |
---|---|---|---|---|
Any two any enteric pathogens | 20 (7.4) | 2 (1.3) | p = 0.0079 | 5.86 (1.35–25.41) |
Virus–virus | 9 (3.3) | 0 (0.0) | p = 0.0298 | – |
RVA–NoV GII | 8 (3.0) | 0 (0.0) | p = 0.0549 | – |
Bacteria–virus | 5 (1.8) | 0 (0.0) | p = 0.166 | – |
DEC–NoV GII | 4 (1.5) | 0 (0.0) | p = 0.302 | – |
DEC–RVA | 3 (1.1) | 0 (0.0) | p = 0.556 | – |
Bacteria–protozoan | 3 (1.1) | 2 (1.3) | p = 0.999 | 0.83 (0.14–5.00) |
DEC–B. hominis | 3 (1.1) | 2 (1.3) | p = 0.999 | 0.83 (0.14–5.00) |
Any three enteric pathogens | 1 (0.4) | 0 (0.0) | p = 0.999 | – |
DEC–RVA–Cryptosporidium spp. | 1 (0.4) | 0 (0.0) | p = 0.999 | – |
Total | 21 (7.7) | 2 (1.3) | p = 0.0059 | 6.17 (1.43–26.71) |