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Fig. 1 | Gut Pathogens

Fig. 1

From: Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice

Fig. 1

Densities of Citrobacter rodentium (CFU/g) in feces from mice inoculated with the bacterium over a 28 day period consuming a control diet (CN), or a diet enriched with wheat bran (WB) or resistant starch (RS). Vertical lines associated with markers represent the standard error of the mean (n = 3); where error bars are not visible, variation is minimal and obscured by the marker. **Different (P ≤ 0.010) from the CN treatment

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Gut Pathogens

ISSN: 1757-4749