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Fig. 3 | Gut Pathogens

Fig. 3

From: Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice

Fig. 3

Average colon length (cm) in mice gavaged with PBS and inoculated with C. rodentium consuming a control diet (CN), or a diet enriched with wheat bran (WB) or resistant starch (RS) over a 28 day period. a Mice gavaged with PBS. b Mice inoculated with C. rodentium. Vertical lines associated with histogram bars represent the standard error of the mean (n = 4). *Different (P ≤ 0.050) from the CN treatment

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Gut Pathogens

ISSN: 1757-4749