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Table 3 Percentages of auto- and co-aggregation abilities of the different LAB strains with intestinal pathogens

From: Strain-specific probiotic properties of lactic acid bacteria and their interference with human intestinal pathogens invasion

  Auto-aggregation Co-aggregation with pathogens
S. enteritidis
ATCC 13076
L. monocytogenes
ATCC 7644
E. coli O157: H7
ATCC 35150
C. sakazakii
ATCC 51329
C. jejuni
ATCC 33291
B. bifidum W23 21.37 (±1.12) 14.86 (±0.28) 11.96 (±0.20) 10.27 (±0.31) 10.07 (±0.28) 18.14 (±1.02)
L. salivarius W24 19.33 (±1.81) 6.82 (±0.20) 8.33 (±0.12) 10.31 (±0.21) 7.06 (±0.22) 15.84 (±0.32)
L. acidophilus W37 15.90 (±1.20) 14.2 (±0.19) 8.35 (±0.11) 3.85 (±0.01) 9.52 (±0.19) 4.33 (±0.02)
L. casei W56 15.92 (±1.72) 6.34 (±0.11) 5.14 (±0.15) 5.64 (±0.14) 5.34 (±0.11) 13.94 (±0.32)
L. lactis W58 15.50 (±1.21) 13.94 (±0.31) 7.13 (±0.13) 9.32 (±0.21) 4.54 (±0.31) 3.42 (±0.28)
L. plantarum W21 15.03 (±1.61) 16.79 (±0.35) 14.62 (±0.31) 12.01 (±0.24) 4.72 (±0.34) 13.00 (±0.21)
L. rhamnosus W71 21.08 (±1.83) 15.93 (±0.24) 13.73 (±0.22) 17.4 (±0.22) 12.51 (±0.26) 11.00 (±0.23)
  1. Data were obtained after 6 h of incubation at room temperature. Data are expressed as mean ± SD