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Table 3 Percentages of auto- and co-aggregation abilities of the different LAB strains with intestinal pathogens

From: Strain-specific probiotic properties of lactic acid bacteria and their interference with human intestinal pathogens invasion

 

Auto-aggregation

Co-aggregation with pathogens

S. enteritidis

ATCC 13076

L. monocytogenes

ATCC 7644

E. coli O157: H7

ATCC 35150

C. sakazakii

ATCC 51329

C. jejuni

ATCC 33291

B. bifidum W23

21.37 (±1.12)

14.86 (±0.28)

11.96 (±0.20)

10.27 (±0.31)

10.07 (±0.28)

18.14 (±1.02)

L. salivarius W24

19.33 (±1.81)

6.82 (±0.20)

8.33 (±0.12)

10.31 (±0.21)

7.06 (±0.22)

15.84 (±0.32)

L. acidophilus W37

15.90 (±1.20)

14.2 (±0.19)

8.35 (±0.11)

3.85 (±0.01)

9.52 (±0.19)

4.33 (±0.02)

L. casei W56

15.92 (±1.72)

6.34 (±0.11)

5.14 (±0.15)

5.64 (±0.14)

5.34 (±0.11)

13.94 (±0.32)

L. lactis W58

15.50 (±1.21)

13.94 (±0.31)

7.13 (±0.13)

9.32 (±0.21)

4.54 (±0.31)

3.42 (±0.28)

L. plantarum W21

15.03 (±1.61)

16.79 (±0.35)

14.62 (±0.31)

12.01 (±0.24)

4.72 (±0.34)

13.00 (±0.21)

L. rhamnosus W71

21.08 (±1.83)

15.93 (±0.24)

13.73 (±0.22)

17.4 (±0.22)

12.51 (±0.26)

11.00 (±0.23)

  1. Data were obtained after 6 h of incubation at room temperature. Data are expressed as mean ± SD