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Table 1 Mycology: results of Chi square analysis, number and percentage distribution and p values for comparison of detection of yeasts between COED Group and Control Group (the cut-off level for reporting the detection of yeast was >10, 000 parts per gram of DNA per gram of faeces)

From: Significantly higher faecal counts of the yeasts candida and saccharomyces identified in people with coeliac disease

Yeast species

CoeD group n = 45

Control group n = 27

Chi square

p value

Fisher’s exact test

Not detected n (%)

<10,000 parts per gram of DNA per gram of faeces

Detected n (%)

2+ >100,000 parts per gram of DNA per gram of faeces

Not detected n (%)

<10,000 parts per gram of DNA per gram of faeces

Detected n (%)

2+ >100,000 parts per gram of DNA of faeces

Yeast taxonomy unavailable

27 (60)

18 (40)

16 (59.3)

11 (40.7)

0.572

Candida sp.

30 (66.6)

15 (33.3)

27 (100)

0 (0)

0.000

Saccharomyces sp.

30 (66.6)

15 (33.3)

24 (89.3)

3 (10.7)

0.026