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Table 5 Number of Lactobacillus strains carrying resistance genes

From: Assessment of antibiotic susceptibility in Lactobacillus isolates from chickens

Resistant gene tetL tetM tetW ermB ermC LnuA tetL + tetM tetL + tetM + ermB tetW + ermB ermB + ermC ermB + lnuA cat ant(6)-Ia aadE ant(6)-Ia + aadE aac(6’)-Ie-aph(2’)-Ia aph(2)-Ic lsaE lsaE + ant(6)-Ia acrA
L. salivarius (n = 31) 19 (61%) 21 (68%) 0 16 (52%) 6 (19%) 15 (48%) 18 (58%) 14 (45%) 0 2 (1%) 12 (39%) 8 (26%) 8 (26%) 4 (13%) 4 (13%) 6 (19%) 4 (13%) 8 (26%) 7 (22%) 31 (100%)
L. johnsonii (n = 21) 0 0 13 (62%) 10 0 6 (3%) 0 0 7 (3%) 0 4 (2%) 11 (48%) 0 0 0 0 0 0 0 21 (100%)
L. crispatus (n = 12) 1 (8%) 1 (8%) 7 (58%) 2 (17%) 1 (8%) 1 (8%) 1 (8%) 1 (8%) 1 (8%) 0 0 8 (7%) 0 0 0 1 (8%) 0 0 0 12 (100%)
L. reuteri (n = 10) 0 0 9 (90%) 4 (40%) 2 (20%) 7 (70%) 0 0 4 (40%) 1 (1%) 3 (3%) 5 (50%) 0 0 0 0 0 0 0 10 (100%)
L. ingluviei (n = 8) 0 0 6 (75%) 1 (12%) 0 5 (62%) 0 0 1 (12%) 0 1 (12%) 1 (12%) 1 (12%) 0 0 0 0 2 (25%) 1 (12%) 8 (100%)
L. agilis (n = 3) 1 (33%) 1 (33%) 0 0 1 (33%) 0 1 (33%) 0 0 0 0 0 0 0 0 0 0 0 3 (100%)
L. saerimneri (n = 3) 0 0 2 (67%) 1 (33%) 1 (33%) 0 0 0 1 (33%) 0 0 0 0 0 0 0 1 (33%) 0 0 3 (100%)
Total: 88 21 (24%) 23 (26%) 37 (42%) 34 (39%) 11 (12%) 34 (39%) 20 (23%) 15 (17%) 14 (16%) 3 (3%) 20 (23%) 33 (37.5%) 9 (10%) 4 (4.5%) 4 (4.5%) 7 (8%) 5 (6%) 10 (11%) 8 (9%) 88 (100%)
  1. Non of the isolate contained the resistance genes: tet K, tet O, tet Q, erm A, erm T, mef A/E, msr A/B, msr C, bla Z, mec A, pbp 5, aad A, aph(3’)-IIIa, aph (2″)-Id, ant(4’)-Ia, aac(6’)-Ii, cfr, lsaC, vgaA, vgaAv, mdeA, norA, mepA