Table 1 Sources, number of S. enterica isolates and results of their serovar identification
Serovar | Poultry | Beef | (Poultry + beef) n (%) | ||||||
|---|---|---|---|---|---|---|---|---|---|
Fresh meat (n = 30) | Frozen meat (n = 30) | Fresh organs (n = 30) | Total n (%) | Fresh meat (n = 30) | Frozen meat (n = 30) | Fresh organs (n = 30) | Total n (%) | ||
S. Typhimurium | 2 | 0 | 1 | 3 (3.3) | 3 | 1 | 2 | 6 (6.7) | 9 (60.0) |
S. Paratyphi A | 0 | 1 | 1 | 2 (6.7) | 0 | 0 | 1 | 1 (3.3) | 3 (20.0) |
S. Enteritidis | 1 | 0 | 0 | 1 (3.3) | 1 | 0 | 0 | 1 (3.3) | 2 (13.3) |
S. Kentucky | 1 | 0 | 0 | 1 (3.3) | 0 | 0 | 0 | 0 (0) | 1 (6.7) |
Total | 4 | 1 | 2 | 7 (7.8) | 4 | 1 | 3 | 8 (8.8) | 15 (100) |