No. of antimicrobial group | No. of resistant isolates from different sources (%) | Total | |||
---|---|---|---|---|---|
Diarrheal patient | Healthy carrier | Animal | Raw meat | ||
0 | 38 (25.2) | 10 (31.3) | 24 (47.1) | 7 (21.2) | 79 (29.6) |
1–2 | 29 (19.2) | 12 (37.5) | 7 (13.7) | 11 (33.3) | 59 (22.1) |
≥ 3 | 84 (55.6) | 10 (31.3) | 19 (37.3) | 15 (45.5) | 128 (47.9) |
Total | 151 (100) | 32 (100) | 51 (100) | 33 (100) | 267 (100) |