References | Na | nb | P (%) | 95% Cl | Cam.Sp | Sample | Method | Country | V (g)c |
---|---|---|---|---|---|---|---|---|---|
[1] | 5 | 0 | 0 | 0–49.06 | spp. | Arugula | Culture | Spain | 25 |
 | 18 | 0 | 0 | 0–20.95 | spp. | Carrot | Culture | Spain | 25 |
 | 21 | 0 | 0 | 0–18.63 | spp. | Corn salad | Culture | Spain | 25 |
 | 21 | 0 | 0 | 0–18.63 | spp. | Endive | Culture | Spain | 25 |
 | 29 | 0 | 0 | 0–14.1 | spp. | Lettuce | Culture | Spain | 25 |
 | 10 | 0 | 0 | 0–32.17 | spp. | Spinach | Culture | Spain | 25 |
 | 15 | 0 | 0 | 0–21.28 | spp. | Sprouts | Culture | Spain | 25 |
 | 132 | 0 | 0 | 0–3.37 | spp. | Mixed salads | Culture | Spain | 25 |
 | 21 | 0 | 0 | 0–18.63 | spp. | Fresh–cut fruit | Culture | Spain | 25 |
 | 28 | 0 | 0 | 0–14.63 | spp. | Whole vegetables | Culture | Spain | 25 |
[23] | 40 | 0 | 0 | 0–9.75 | spp. | Fresh vegetable | Culture | Austria | 25 |
 | 36 | 0 | 0 | 0–11.75 | spp. | Mixed salad | Culture | Austria | 25 |
[24] | 128 | 0 | 0 | 0–3.58 | spp. | Lettuce | Culture | Canada | 25 |
 | 59 | 0 | 0 | 0–7.37 | spp. | Spinach | Culture | Canada | 25 |
 | 129 | 0 | 0 | 0–3.56 | spp. | Green onions | Culture | Canada | 25 |
 | 206 | 0 | 0 | 0–2.26 | spp. | Carrots | Culture | Canada | 25 |
 | 120 | 0 | 0 | 0–3.8 | spp. | Tomatoes | Culture | Canada | 25 |
 | 31 | 0 | 0 | 0–13.38 | spp. | Strawberry | Culture | Canada | 25 |
[25] | 40 | 2 | 5 | 0–11.75 | jejuni | Lettuce | Molecular | Brazil | 25 |
 | 40 | 1 | 2.5 | 0–7.33 | coli | Lettuce | Molecular | Brazil | 25 |
 | 40 | 0 | 0 | 0–10.62 | spp. | Spinach | Molecular | Brazil | 25 |
[26] | 80 | 0 | 0 | 0–4.6 | spp. | Strawberry | Culture/molecular | Belgium | 25 |
 | 241 | 8 | 3.3 | 1.7 –6.4 | spp. | Leafy greens | Culture/molecular | Belgium | 25 |
[8] | 40 | 4 | 10 | 0.7–19.3 | spp. | Yard long bean | Culture/molecular | Malaysia | 10 |
 | 39 | 18 | 46.1 | 31–61 | spp. | Winged bean | Culture/molecular | Malaysia | 10 |
 | 41 | 23 | 56.09 | 41–71 | spp. | Mung bean sprout | Culture/molecular | Malaysia | 10 |
 | 36 | 20 | 55.5 | 40–70 | spp. | Vietnamese coriander | Culture/molecular | Malaysia | 10 |
 | 39 | 21 | 53.8 | 38–70 | spp. | Japanese parsley | Culture/molecular | Malaysia | 10 |
 | 37 | 22 | 59.4 | 43–74 | spp. | Indian pennywort | Culture/molecular | Malaysia | 10 |
 | 38 | 13 | 34.2 | 19–49 | spp. | Wild cosmos | Culture/molecular | Malaysia | 10 |
[27] | 49 | 4 | 8.16 | 0–15.7 | spp. | Vegetable from farm | Culture/molecular | Malaysia | 10 |
[28] | 27 | 0 | 0 | 0–14.3 | jejuni | Vegetable | Culture | Vietnam | 250 |
[29] | 5170 | 0 | 0 | 0–0.09 | spp. | Leafy vegetables | Culture | Canada | 25 |
 | 3696 | 0 | 0 | 0–0.13 | spp. | Leafy herbs | Culture | Canada | 25 |
[30] | 400 | 2 | 0.5 | 0.0–1.2 | jejuni | Grated vegetables | Culture/molecular | France | 20 |
[31] | 50 | 1 | 2 | 0.0–5.88 | spp. | Parsley | Culture/molecular | Mexico | 25 |
[32] | 88 | 8 | 9 | 3.02–14.97 | spp. | Lettuce | Culture | Belgium | 25 |
[15] | 48 | 4 | 8.3 | 0.5–16.1 | spp. | Greenhouse lettuce | Culture | Belgium | 25 |
 | 40 | 4 | 10 | 0.7–19.3 | spp. | Open field farm lettuce | Culture | Belgium | 25 |
[33] | 22 | 9 | 40.9 | 19.52–60.47 | jejuni | Vegetable/fruit salads | Culture | Pakistan | 10 |
[34] | 80 | 0 | 0 | 0–5.5 | spp. | Strawberry | Culture/molecular | Norway | 10 |
[16] | 61 | 22 | 36.06 | 24–48 | jejuni | Winged bean | Culture/molecular | Malaysia | 10 |
 | 60 | 40 | 66.6 | 54–78 | jejuni | Long yard bean | Culture/molecular | Malaysia | 10 |
 | 20 | 11 | 55 | 34–76 | jejuni | Indian pennywort | Culture/molecular | Malaysia | 10 |
 | 47 | 20 | 42.5 | 28.4–56.6 | jejuni | Japanese parsley | Culture/molecular | Malaysia | 10 |
 | 10 | 7 | 70 | 42–98 | jejuni | Vietnamese coriander | Culture/molecular | Malaysia | 10 |
 | 23 | 12 | 52.2 | 31.6–72.4 | jejuni | Cucumber | Culture/molecular | Malaysia | 10 |
 | 30 | 21 | 70 | 54–86 | jejuni | Cabbage | Culture/molecular | Malaysia | 10 |
 | 10 | 8 | 80 | 56–104 | jejuni | Mung bean sprout | Culture/molecular | Malaysia | 10 |
 | 70 | 50 | 71.4 | 70–81.9 | jejuni | Wild cosmos | Culture/molecular | Malaysia | 10 |
[35] | 9 | 1 | 11.11 | 0–31.44 | jejuni | Spinach | Culture | India | 25 |
 | 9 | 1 | 11.11 | 0–31.44 | jejuni | Fenugreek | Culture | India | 25 |
 | 9 | 0 | 0 | 0–34.86 | spp. | Cauliflower | Culture | India | 25 |
 | 9 | 0 | 0 | 0–34.86 | spp. | Cabbage | Culture | India | 25 |
 | 10 | 0 | 0 | 0–32.48 | spp. | Coriander | Culture | India | 25 |
 | 4 | 0 | 0 | 0–55 | spp. | Raddish | Culture | India | 25 |
 | 6 | 0 | 0 | 0–44.79 | spp. | Carrot | Culture | India | 25 |
[36] | 151 | 0 | 0 | 0–2.9 | spp. | Lettuce | Culture | UK | 25 |
[37] | 1372 | 12 | 0.9 | 0.4–1.4 | spp. | Fresh leafy vegetable | Culture/molecular | Italy | 25 |
 | 1160 | 6 | 0.5 | 0.1–0.9 | spp. | Ready to Eat vegetable | Culture/molecular | Italy | 25 |
[38] | 86 | 0 | 0 | 0–5.23 | spp. | Organic vegetable | Culture | North Ireland | 25 |
[39] | 42 | 0 | 0 | 0–10.16 | spp. | RTE vegetables | Culture | Canada | 100 |
[40] | 1260 | 0 | 0 | 0–0.36 | spp. | Fruit and vegetables | Culture | UK | 25 |
 | 224 | 0 | 0 | 0–2.07 | spp. | Mixed salads | Culture | UK | 25 |
 | 226 | 0 | 0 | 0–2.05 | spp. | Coleslaw (Salad) | Culture | UK | 25 |
[41] | 12 | 0 | 0 | 0–28.7 | spp. | Salad | Culture | South Africa | 25 |
[42] | 22 | 0 | 0 | 0–17.78 | jejuni | Salad/gravy prepared | Culture | South Africa | 20 |
 | 22 | 0 | 0 | 0–17.78 | jejuni | Salad/gravy during holding | Culture | South Africa | 20 |
 | 22 | 0 | 0 | 0–17.78 | jejuni | Salad/gravy raw materials | Culture | South Africa | 20 |
[43] | 65 | 0 | 0 | 0–6.85 | spp. | RTU vegetables | Culture | Canada | 25 |
 | 296 | 0 | 0 | 0–1.47 | spp. | RTU vegetable | Culture | Canada | 25 |
[44] | 183 | 2 | 1.09 | 0–2.4 | spp. | Spinach | Culture | Canada | 50 |
 | 348 | 2 | 0.57 | 0–1.24 | spp. | Lettuce | Culture | Canada | 50 |
 | 174 | 2 | 1.15 | 0.0–2.65 | spp. | Radish | Culture | Canada | 200 |
 | 160 | 1 | 0.62 | 0–1.8 | spp. | Green onion | Culture | Canada | 50 |
 | 177 | 1 | 0.56 | 0–1.54 | spp. | Parsley | Culture | Canada | 50 |
 | 153 | 1 | 0.65 | 0.0–1.82 | spp. | Potatoes | Culture | Canada | 200 |
 | 150 | 0 | 0 | 0.0–3.09 | spp. | Celery | Culture | Canada | 50 |
 | 130 | 0 | 0 | 0.0–3.55 | spp. | Cabbage | Culture | Canada | 200 |
 | 149 | 0 | 0 | 0–3.09 | spp. | Carrot | Culture | Canada | 200 |
 | 123 | 0 | 0 | 0.0–3.61 | spp. | Cucumber | Culture | Canada | 200 |
 | 482 | 14 | 2.9 | 1.5–4.5 | spp. | Fresh vegetables | Culture | Canada | 50/200 |
[45] | 90 | 20 | 22.2 | 13.5–30.5 | spp. | MAP mixed salad | Culture | UK | 10 |
[46] | 2870 | 0 | 0 | 0–0.165 | spp. | RTE salads | Culture | UK | 25 |
[47] | 3852 | 0 | 0 | 0–0.122 | spp. | RTE salad vegetables | Culture | UK | 25 |
[48] | 3200 | 0 | 0 | 0–0.148 | spp. | RTE organic vegetables | Culture | UK | 25 |
[49] | 94 | 0 | 0 | 0–4.93 | spp. | Chicken salad | Culture/molecular | UK | 25 |
 | 35 | 0 | 0 | 0–12 | spp. | Ham salad | Culture/molecular | UK | 25 |
 | 12 | 0 | 0 | 0–28.7 | spp. | Salmon salad | Culture/molecular | UK | 25 |
[50] | 28 | 0 | 0 | 0–14.6 | jejuni | Vegetable | Culture | Malawi | 10 |
[51] | 40 | 0 | 0 | 0–10.6 | spp. | Vegetable | Culture | United States | 25 |
[52] | 11 | 1 | 9.1 | 0–25.9 | jejuni | Cucumber | Culture | Malaysia | 25 |
 | 9 | 0 | 0 | 0–34.8 | jejuni | Lettuce | Culture | Malaysia | 25 |
[53] | 55 | 0 | 0 | 0–7.85 | jejuni | Asparagus | Culture | New Zealand | 50 |
 | 55 | 0 | 0 | 0–7.85 | jejuni | Mung bean sprouts | Culture | New Zealand | 50 |
 | 55 | 0 | 0 | 0–7.85 | jejuni | Watercress | Culture | New Zealand | 50 |
 | 55 | 0 | 0 | 0–7.85 | jejuni | Spinach | Culture | New Zealand | 50 |
 | 55 | 0 | 0 | 0–7.85 | jejuni | Silver beet | Culture | New Zealand | 50 |
[14] | 1157 | 2 | 0.17 | 0.02–0.62 | spp. | Fruit crops | Culture | Netherland | 25 |
 | 196 | 0 | 0 | 0–1.86 | spp. | Root crops | Culture | Netherland | 25 |
 | 127 | 0 | 0 | 0–2.86 | spp. | Cabbage | Culture | Netherland | 25 |
 | 8 | 0 | 0 | 0–36.94 | spp. | Mushrooms | Culture | Netherland | 25 |
 | 42 | 0 | 0 | 0–8.41 | spp. | Onions, garlic | Culture | Netherland | 25 |
 | 50 | 1 | 2 | 0.05–10.65 | spp. | Stem and sprout crops | Culture | Netherland | 25 |
 | 2549 | 5 | 0.2 | 0.06–0.46 | spp. | Mixed salads/vegetables | Culture | Netherland | 25 |
 | 159 | 1 | 0.6 | 0.02–3.45 | spp. | Vegetable-fruit mix | Culture | Netherland | 25 |
 | 11 | 0 | 0 | 0–28.49 | spp. | Fruit | Culture | Netherland | 25 |
 | 779 | 2 | 0.3 | 0.03–0.92 | spp. | Mixed fruit | Culture | Netherland | 25 |
 | 562 | 2 | 0.36 | 0.04–1.28 | spp. | Leafy vegetables | Culture | Netherland | 25 |
[54] | 217 | 2 | 0.9 | 0.0–2.2 | jejuni | Mushrooms | Culture | Ireland | 10 |
 | 62 | 0 | 0 | 0–7.11 | spp. | Vegetables/salad | Culture | Ireland | 10 |
[55] | 1810 | 3 | 0.22 | 0.06–0.48 | spp. | Raw vegetable | Culture | Netherland | 25 |
 | 764 | 0 | 0 | 0–0.5 | spp. | Vegetable | Culture | Netherland | 25 |
 | 1151 | 0 | 0 | 0–0.4 | spp. | Vegetable | Culture | Netherland | 25 |