Sourcea | Total inputsb | Total sample sizec | Overall prevalence (%) | 95% confidence interval | I2 (%) | P for χ2 |
---|---|---|---|---|---|---|
Pennywort | 2 | 57 | 57.84 | 45.37–70.31 | 0.00 | 0.74 |
Wild cosmos | 2 | 108 | 53.46 | 17.02–89.89 | 95.10 | 0.00 |
Coriander | 3 | 56 | 41.00 | 0.00–83.65 | 93.60 | 0.00 |
Bean | 4 | 200 | 39.47 | 13.81–65.13 | 94.70 | 0.00 |
Sprouts | 5 | 171 | 23.68 | 6.68–40.68 | 95.60 | 0.00 |
Parsley | 4 | 313 | 18.58 | 8.54–28.62 | 96.10 | 0.00 |
Cucumber | 3 | 157 | 18.30 | 0.00–42.00 | 92.50 | 0.00 |
Fenugreek | 1 | 9 | 11.11 | 0.00–26.83 | – | – |
Cabbage | 4 | 296 | 10.42 | 2.38–18.45 | 95.90 | 0.00 |
Lettuce | 10 | 921 | 1.53 | 0.12–2.94 | 54.00 | 0.02 |
Radish | 2 | 178 | 1.14 | 0.00–2.47 | 0.00 | 0.93 |
Spinach | 6 | 356 | 0.91 | 0.00–1.98 | 0.00 | 0.81 |
Mushroom | 2 | 225 | 0.89 | 0.00–1.99 | 0.00 | 0.92 |
Potato | 1 | 153 | 0.65 | 0.00–1.56 | – | – |
Fresh cut vegetables | 2 | 421 | 0.50 | 0.00–1.10 | – | – |
Green Onion | 2 | 289 | 0.49 | 0.00–1.29 | 0.00 | 0.54 |
Fruits | 4 | 1968 | 0.21 | 0.00–0.45 | 0.00 | 0.97 |
RTE vegetables | 5 | 4763 | 0.13 | 0.00–0.40 | 31.00 | 0.21 |
Vegetables | 15 | 8535 | 0.12 | 0.00–0.28 | 38.40 | 0.06 |
Leafy vegetables | 5 | 11,041 | 0.10 | 0.00–0.25 | 81.10 | 0.00 |
Salad | 16 | 7692 | 0.02 | 0.00–0.26 | 63.50 | 0.00 |
Onion | 1 | 42 | 0.00 | 0.00–4.20 | – | – |
Crops | 1 | 196 | 0.00 | 0.00–0.93 | – | – |
Beet | 1 | 55 | 0.00 | 0.00–3.92 | – | – |
Water cress | 1 | 55 | 0.00 | 0.00–3.92 | – | – |
Asparagus | 1 | 55 | 0.00 | 0.00–3.92 | – | – |
Celery | 1 | 150 | 0.00 | 0.00–1.54 | – | – |
Cauliflower | 1 | 9 | 0.00 | 0.00–17.43 | – | – |
Strawberry | 3 | 191 | 0.00 | 0.00–1.70 | 0.00 | 1.00 |
Tomatoes | 1 | 120 | 0.00 | 0.00–1.90 | – | – |
Endive | 1 | 21 | 0.00 | 0.00–9.31 | 0.00 | 0.00 |
Arugula | 2 | 60 | 0.00 | 0.00–24.53 | 0.00 | 0.00 |
Carrot | 4 | 379 | 0.00 | 0.00–0.90 | 0.00 | 1.00 |