Table 1 Characteristics of the studied poultry samples
Sampling source | Number of samples (number of isolates) | City number | Farm number | Number of ColR isolates | ||
|---|---|---|---|---|---|---|
Laying hens | Broilers | Turkeys | ||||
Poultry diagnostic center | 30 (29) | 388 (385) | 23 (22) | 21 | 98 | 4 |
Slaughterhouse | – | 503 (495) | – | 18 | 33 | 5 |
Total | 30 (29) | 891 (880) | 23 (22) | 29a | 131 | 9 |