Table 1 Concentrations of microorganisms used to the experiment

Escherichia coli

0.54; 4.48 × 10⁸

1.04; 8.56 × 10⁸

1.49; 1.22 × 10⁹

Enterococcus faecium

0.51; 4.02 × 10⁸

1.06; 8.48 × 10⁸

1.51; 1.23 × 10⁹

Lactobacillus rhamnosus

0.56; 4.48 × 10⁸

1.05; 8.72 × 10⁸

1.52; 1.25 × 10⁹

Lactococcus lactis

0.55; 4.40 × 10⁸

1.06; 8.48 × 10⁸

1.50; 1.22 × 10⁹

Candida albicans

1.75 × 10⁴

2.85 × 10⁵

1.85 × 10⁶

Candida glabrata

1.55 × 10⁴

2.7 × 10⁵

1.8 × 10⁶