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Table 5 Examples of E. coli (ExPEC phenotype) strains detection from different food products

From: Virulence factors, prevalence and potential transmission of extraintestinal pathogenic Escherichia coli isolated from different sources: recent reports

Localization/Country

Origin of food products

E. coli (ExPEC phenotype) with high prevalence of virulence genes

References

Canada

Frozen poultry meat

fimH, kpsMT KII

Aslam et al. [49]

Imported to Switzerland from India, Thailand, Vietnam, and the Dominican Republic

Vegetable samples, retail poultry meat

traT, fyuA, chuA, vat

Müller et al. [118]

United States

Chicken meat and egg shells

ompT, iss, traT, fimH, hra, papA, papC i papEF

Mitchell et al. [70]

Mexico

Unpasteurized cheeses

fimA-agn43,fyuA

Guzman-Hernandez et al. [48]

Egypt

Dairy products: raw milk, Karish cheese, Ras cheese

hlyA, cnf, vat, fyuA, iroN, iutA

Ombarak et al. [69]

China

Pork samples

kpsMII, fimH, papC, sfaS, focG, fimH, afa,iutA,ireA,cnf,

Khan et al. [80]

Brasil

Poultry

pap, sfa, usp

Cunha et al. [81]