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Table 1 Physicochemical properties of EHEC treated with BPEs/CFCSs collected from overnight culture of Lc/Lc + CLA

From: Synbiotic-like effect of linoleic acid overproducing Lactobacillus casei with berry phenolic extracts against pathogenesis of enterohemorrhagic Escherichia coli

Treatment

Auto-aggregation (%)

Hydrophobicity (%)

Injured cell (%)

Control

5.89 ± 1.47*,a

13.1 ± 2.16a

16.52 ± 5a

0.1 mg/ml GAE

5.38 ± 1.61a

9.87 ± 2.52ab

26.84 ± 5.07ab

0.1 mg/ml GAE + CFCS-Lc

4.65 ± 2.7a

8.28 ± 2.49bc

41.4 ± 5.57bc

0.1 mg/ml GAE + CFCS-Lc + CLA

2.91 ± 1.52ab

4.57 ± 2.06bc

50.35 ± 3.93c

0.5 mg/ml GAE

4.45 ± 1.34a

8.38 ± 1.98b

36.33 ± 6.06b

0.5 mg/ml GAE + CFCS-Lc

3.41 ± 1.56a

6.85 ± 1.77bc

45.9 ± 4.77bc

0.5 mg/ml GAE + CFCS-Lc + CLA

2.18 ± 1.21b

3.5 ± 1.2dc

53.2 ± 7.01c

1.0 mg/ml GAE

3.69 ± 0.86a

6.36 ± 1.74bc

45.34 ± 5.42bc

1.0 mg/ml GAE + CFCS-Lc

2.78 ± 1.41b

4.8 ± 1.54c

49.92 ± 6.47bc

1.0 mg/ml GAE + CFCS-Lc + CLA

1.45 ± 0.02b

2.89 ± 1.14c

58.97 ± 3.45c

  1. *Values indicate mean ± standard deviation and means with different letters (a–c) within the same column are different when compared with control and among the treatments at p < 0.05