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Table 1 Physicochemical properties of EHEC treated with BPEs/CFCSs collected from overnight culture of Lc/Lc + CLA

From: Synbiotic-like effect of linoleic acid overproducing Lactobacillus casei with berry phenolic extracts against pathogenesis of enterohemorrhagic Escherichia coli

TreatmentAuto-aggregation (%)Hydrophobicity (%)Injured cell (%)
Control5.89 ± 1.47*,a13.1 ± 2.16a16.52 ± 5a
0.1 mg/ml GAE5.38 ± 1.61a9.87 ± 2.52ab26.84 ± 5.07ab
0.1 mg/ml GAE + CFCS-Lc4.65 ± 2.7a8.28 ± 2.49bc41.4 ± 5.57bc
0.1 mg/ml GAE + CFCS-Lc + CLA2.91 ± 1.52ab4.57 ± 2.06bc50.35 ± 3.93c
0.5 mg/ml GAE4.45 ± 1.34a8.38 ± 1.98b36.33 ± 6.06b
0.5 mg/ml GAE + CFCS-Lc3.41 ± 1.56a6.85 ± 1.77bc45.9 ± 4.77bc
0.5 mg/ml GAE + CFCS-Lc + CLA2.18 ± 1.21b3.5 ± 1.2dc53.2 ± 7.01c
1.0 mg/ml GAE3.69 ± 0.86a6.36 ± 1.74bc45.34 ± 5.42bc
1.0 mg/ml GAE + CFCS-Lc2.78 ± 1.41b4.8 ± 1.54c49.92 ± 6.47bc
1.0 mg/ml GAE + CFCS-Lc + CLA1.45 ± 0.02b2.89 ± 1.14c58.97 ± 3.45c
  1. *Values indicate mean ± standard deviation and means with different letters (a–c) within the same column are different when compared with control and among the treatments at p < 0.05