Skip to main content

Table 1 GI pathogens detected by the Vibrant GPP

From: Evaluation of the Vibrant DNA microarray for the high-throughput multiplex detection of enteric pathogens in clinical samples

Bacteria Clostridium difficile toxin A/B
Campylobacter spp. (jejuni, upsaliensis)
Plesiomonas shigelloides
Yersinia enterocolitica
Salmonella spp.
Vibrio parahaemolyticus
Vibrio cholerae
Vibrio vulnificus
Enteroaggregative E. coli (EAEC)
Enteropathogenic E. coli (EPEC)
Enterotoxigenic E. coli (ETEC) lt/st
Shiga-like toxin producing E. coli (STEC) stx1/stx2
E. coli O157:H7
Shigella/Enteroinvasive E. coli (EIEC)
Helicobacter pylori
Listeria spp.
Virus Norovirus GI/GII
Rotavirus A
Adenovirus F 40/41
Astrovirus
Sapovirus (I, II, IV, V)
Parasite Giardia lamblia
Cryptosporidium spp. (parvum, hominis)
Entamoeba histolytica
Cyclospora cayetanensis
Fungi Candida spp.
Microsporidium spp.