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Table 1 GI pathogens detected by the Vibrant GPP

From: Evaluation of the Vibrant DNA microarray for the high-throughput multiplex detection of enteric pathogens in clinical samples

Bacteria

Clostridium difficile toxin A/B

Campylobacter spp. (jejuni, upsaliensis)

Plesiomonas shigelloides

Yersinia enterocolitica

Salmonella spp.

Vibrio parahaemolyticus

Vibrio cholerae

Vibrio vulnificus

Enteroaggregative E. coli (EAEC)

Enteropathogenic E. coli (EPEC)

Enterotoxigenic E. coli (ETEC) lt/st

Shiga-like toxin producing E. coli (STEC) stx1/stx2

E. coli O157:H7

Shigella/Enteroinvasive E. coli (EIEC)

Helicobacter pylori

Listeria spp.

Virus

Norovirus GI/GII

Rotavirus A

Adenovirus F 40/41

Astrovirus

Sapovirus (I, II, IV, V)

Parasite

Giardia lamblia

Cryptosporidium spp. (parvum, hominis)

Entamoeba histolytica

Cyclospora cayetanensis

Fungi

Candida spp.

Microsporidium spp.