|
Bacteria
|
|
E. coli O157:H7
|
2
|
7
|
2
|
7
|
100 (66.4–100)
|
|
Enteroaggregative E. coli (EAEC)
|
2
|
3
|
2
|
3
|
100 (47.8–100)
|
|
Enteropathogenic E. coli (EPEC)
|
1
|
4
|
1
|
4
|
100 (47.8–100)
|
|
Enterotoxigenic E. coli (ETEC) lt/st
|
2
|
6
|
2
|
6
|
100 (63.1–100)
|
|
Shiga-like toxin producing E. coli (STEC) stx1/stx2
|
2
|
9
|
2
|
9
|
100 (71.5–100)
|
|
Plesiomonas shigelloides
|
1
|
8
|
1
|
8
|
100 (66.4–100)
|
|
Vibrio parahaemolyticus
|
1
|
7
|
1
|
7
|
100 (63.1–100)
|
|
Vibrio vulnificus
|
1
|
6
|
1
|
6
|
100 (59.0–100)
|
|
Helicobacter pylori
|
2
|
3
|
2
|
3
|
100 (47.8–100)
|
|
Listeria spp.
|
1
|
6
|
1
|
6
|
100 (59.0–100)
|
|
Vibrio cholerae
|
1
|
3
|
1
|
3
|
100 (39.8–100)
|
|
C. difficile toxin A/B
|
1
|
9
|
1
|
9
|
100 (69.2–100)
|
|
Salmonella spp.
|
3
|
8
|
3
|
8
|
100 (71.5–100)
|
|
Shigella/Enteroinvasive E. coli (EIEC)
|
3
|
5
|
3
|
5
|
100 (63.1–100)
|
|
Yersinia enterocolitica
|
1
|
5
|
1
|
5
|
100 (54.1–100)
|
|
Campylobacter jejuni
|
2
|
3
|
2
|
3
|
100 (47.8–100)
|
|
Campylobacter upsaliensis
|
1
|
3
|
1
|
3
|
100 (39.8–100)
|
|
Parasite
|
|
Giardia lamblia
|
1
|
3
|
1
|
3
|
100% (39.8–100)
|
|
Cryptosporodium spp.
|
2
|
8
|
2
|
8
|
100% (69.2–100)
|
|
Entamoeba histolytica
|
7
|
2
|
7
|
2
|
100% (66.4–100)
|
|
Cyclospora cayetanensis
|
2
|
4
|
2
|
4
|
100% (54.1–100)
|
|
Virus
|
|
Norovirus GI
|
2
|
9
|
2
|
9
|
100% (71.5–100)
|
|
Norovirus GII
|
2
|
3
|
2
|
3
|
100% (47.8–100)
|
|
Rotavirus A
|
1
|
7
|
1
|
7
|
100% (63.1–100)
|
|
Adenovirus F 40/41
|
1
|
10
|
1
|
10
|
100% (71.5–100)
|
|
Astrovirus
|
1
|
9
|
1
|
9
|
100% (69.2–100)
|
|
Sapovirus (I, II, IV, V)
|
1
|
2
|
1
|
2
|
100% (29.2–100)
|
|
Fungi
|
|
Candida spp.
|
1
|
6
|
1
|
6
|
100% (59.0–100)
|
|
Microsporidium spp.
|
1
|
1
|
1
|
1
|
100% (15.8–100)
|
