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Table 2 Analysis of blood biochemical indicators between patients with and without alcohol consumption

From: The intestinal microbial community dissimilarity in hepatitis B virus-related liver cirrhosis patients with and without at alcohol consumption

Indicators

CPAa

p

CPBb

p

CPCc

p

Total (median)

p

Yes

No

Yes

No

Yes

No

Yes

No

DAO (U/L)

2.38 (2.18–2.49)

1.94 (1.82–2.82)

0.441

2.41 (2.27–3.52)

2.24 (1.82–2.65)

0.217

1.71 (1.27–2.44)

2.83 (2.08–3.12)

0.035

2.38 (1.87–2.55)

2.24 (1.82–2.85)

0.825

d-lactate (mg/L)

13.24 (8.77–19.12)

10.14 (7.95–12.30)

0.017

8.08 (7.23–12.56)

8.68 (6.89–10.88)

0.959

9.99 (6.41–13.18)

11.85 (3.43–14.32)

1.000

9.99 (7.23–13.66)

10.04(7.41–12.72)

0.904

LPS (U/L)

8.09 (5.60–11.64)

3.74 (2.67–6.06)

0.008

7.38 (5.61–11.54)

6.22 (4.70–9.10)

0.413

11.99 (10.50–16.22)

11.48 (8.40–17.39)

0.780

9.52 (5.914–11.99)

6.06 (3.23–9.31)

0.006

  1. a,b,cPatients with Child–Pugh class A (n = 30), B (n = 31) and C (n = 19) hepatitis B or hepatitis B virus-related cirrhosis. Differences were analyzed using non-parametric Mann–Whitney U test