Year | Pathogen detection | Detection rate (percent |
---|---|---|
Campylobacter | Campylobacter jejuni | 12/48 (25%) |
Campylobacter species | 9/48 (18.8%) | |
Total | 21/48 (43.8%) | |
Diarrheagenic E. coli* | EPEC | 13/48 (27%) |
ETEC | 3/48 (6%) | |
EAEC | 3/48 (6%) | |
EIEC | 1/48 (2%) | |
Total | 20/48 (42%) | |
Salmonella spp. | Salmonella group B | 5/48 (10%) |
Salmonella group c | 4/48 (8%) | |
Salmonella species | 2/48 (4%) | |
Total | 11/48 (23%) | |
Norovirus | Norovirus GII | 5/48 (10%) |
Norovirus GI | 2/48 (4%) | |
Total | 7/48 (15%) | |
Plesiomonas shigelloides | 6/48 (13%) | |
Aeromonas species | 6/48 (13%) | |
Vibrio species | 3/48 (6%) | |
Rotavirus | 2/48 (4%) | |
Helicobacter pylori | 2/48 (4%) | |
Shigella species | 1/48 (2%) | |
Arcobacter butzleri | 1/48 (2%) | |
No pathogen detected | 10/48 (21%) |