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Fig. 2 | Gut Pathogens

Fig. 2

From: Potential role of intestinal microflora in disease progression among patients with different stages of Hepatitis B

Fig. 2

Abundance of the top top-level microflora at the phylum and genus levels. Heat map of the Top 30 genera (a) showed that the composition of the microbial groups changed with the progression of disease, and Group A had specificity (b). Bacteria within the blue frame increased in Group A and then decreased in Groups B–D (a) or decreased in Group A and then increased (a′). Bacteria within the green frame increased (b) or decreased (b′) with the development of the disease. The corresponding proportion of the floral diversity at the phylum and genus levels (c). Note: The strains from top to bottom were: Bacteroides, Faecalibacterium, Streptococcus, Prevotella_9, Klebsiella, Enterococcus, Escherichia-Shigella, Lactobacillus, Bifidobacterium, Roseburia, Veillonella, Ruminococcus]_gnavus_group, Parabacteroides, Megamonas, Agathobacter, Lachnospiraceae_unclassified, Subdoligranulum, Fusobacterium, Lachnospira, Blautia, Clostridium, Ruminococcus_2, Ruminococcus]_torques_group, Sutterella, Erysipelatoclostridium, Prevotella_2, Eubacterium]_eligens_group, Lachnoclostridium, Ruminococcus_1, Collinsella, and Others

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