Fig. 1From: Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cellsRepresentative Petri plate images showing the inhibitory zones at different concentrations of Auraguard against C. jejuni (A), S. enterica (B) and C. perfringens (C)Back to article page