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Table 1 Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) activity of the antimicrobial mixture

From: Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells

Strains

MIC (%)

MBC (%)

Campylobacter jejuni (RC039)

0.25

0.50

Salmonella enterica (SE10/72)

0.50

1

Clostridium perfringens (ATCC® 13124™)

0.50

1

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