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Table 1 Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) activity of the antimicrobial mixture

From: Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells

Strains MIC (%) MBC (%)
Campylobacter jejuni (RC039) 0.25 0.50
Salmonella enterica (SE10/72) 0.50 1
Clostridium perfringens (ATCC® 13124™) 0.50 1