Fig. 1

Effect of OR, GSSE, and GSOR on SD (grey) and HF diet (brown)-induced 90 days body weight (A) final body weight (B) RAT index (C), PAT index (D), MAT index (E), PAGT index (F),, fat/final body weight index (G), liver weight (H) and liver weight index (I). Data are expressed as mean ± SEM (n = 6). On top of each bar, lowercase and capital letters indicate significant differences analyzed by two-way ANOVA followed by Tukey’s test (P < 0.05) for vs.SD and vs. HF diet, respectively. The asterisk represents the significant difference analyzed by the parametric t-test (P < 0.05) for SD vs. HF. **** indicates 0.001 < P-value < 0.01; *** indicates 0.001 < P-value < 0.01; ** indicates 0.001 < P-value < 0.01; * 0.01 < P-value < 0.05