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Fig. 8 | Gut Pathogens

Fig. 8

From: Grape seed and skin extract, a potential prebiotic with anti-obesity effect through gut microbiota modulation

Fig. 8

Barplot of the proportion of the two Streptococcus species in the different diets. A Barplot of the S. hyointestinalis (grey) in the different conditions. B Barplot of the S. alactolyticus/ gallolyticus in the different conditions. On top of each bar, lowercase and capital letters indicate significant differences analyzed by two-way ANOVA followed by Tukey’s test (P < 0.05) for vs. SD and vs. HF diet, respectively. The asterisk represents the significant difference analyzed by a t-test (P < 0.05) for SD vs. HF

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Gut Pathogens

ISSN: 1757-4749