Fig. 2

Patient lifestyle is associated with microbiome diversity. Constrained ordinations of A oral, B fecal, C mucosal diversity overlaid with vectors (arrows) representing the direction and magnitude of the correlation of between parameter and the primary axes of microbiome diversity variation. Factors shown include body mass index (BMI); fermented food (Ferment), red meat (RedMeat), fruit, grain, and alcoholic beverage (EtOHN) consumption; and adenoma number (Adenoma). D A boxplot of adenoma number per patient in patients with adenomas in the lower right (LR) and upper left (UL) quadrants of the mucosal microbial diversity ordination. An * denotes p < 0.05