Table 2 Environmental fitting identifies linear associations between microbial diversity and host lifestyle
From: Dietary and lifestyle associations with microbiome diversity
| Â | R2 | p-value |
|---|---|---|
Fecal | ||
 Fruit | 0.22 | 1.00E-03 |
 Grain | 0.14 | 3.00E-03 |
 Bristol | 0.29 | 1.00E-03 |
 Age | 0.11 | 1.00E-03 |
 Regular Activity | 0.15 | 1.00E-03 |
 Diabetes | 0.21 | 1.00E-03 |
 Vitamin D | 0.04 | 3.10E-02 |
 HRT | 0.04 | 1.70E-02 |
Oral | ||
 Bristol Score | 0.51 | 1.00E-03 |
 BMI | 0.27 | 1.00E-03 |
 Red Meat | 0.10 | 2.00E-02 |
 Calcium | 0.08 | 2.00E-03 |
Mucosal Tissue | ||
 Adenoma Number | 0.32 | 1.00E-03 |
 Fruit | 0.20 | 1.00E-03 |
 Fermented Foods | 0.11 | 4.00E-03 |
 Alcohol Use | 0.09 | 1.70E-02 |
 Age | 0.26 | 1.00E-03 |
 Diabetes | 0.29 | 1.00E-03 |
 HRT | 0.05 | 1.20E-02 |