Campylobacter jejuni isolates in Finnish patients differ according to the origin of infection

Table 1 Primer sequences, annealing temperatures and PCR product sizes for the putative virulence factors studied

Gene	Primers	Sequence (5'-3')	Annealing temp (°C)	Product (bp)	Reference
gly A	Gly-Fw Gly-rev	GAGTTAGAGCGTCAATGTGAAGG AAACCTCTGGCAGTAAGGGC	53-51	1052	[36]
virB11	VirB-232 VirB-701	TCTTGTGAGTTGCCTTACCCCTTTT CCTGCGTGTCCTGTGTTATTTACCC	53	494	[35]
ceu E	CeuE405F CeuE405R	GATAAAGTCGTTGGCGTTCC GCGAGATTGGAGGACCAAAGG	60	405	*
cia B	ciaB355F ciaB355R	CAGAAGGAGAAATTTGTGAGC ATATCCCATTCTAATGCCACC	58	355	*
pld A	pldA-84fwd pld-981rev	AAGCTTATGCGTTTTT TATAAGGCTTTCTCCA	45	913	[35]
Cj0486	Cj0486fwd Cj0486rev	GATAGAGCATTAAATTGGGATG CCTATAAAGCCATACCAAGCC	58	1263	[13]
wla N	wlaN-DL 39 Cj1139cF	TTAAGAGCAAGATATGAAGGTG TGCTGGGTATACAAAGGTTGTG	60	434	[17, 37]
cgt B	wlaN-DL 39 cgtBrev	TTAAGAGCAAGATATGAAGGTG GCACATAGAGAACGCTACAA	56	563	[17]
cdtABC	LYA-F MII-R	CTTTATGCATGTTCTTCTAAATTT GTTAAAGGTGGGGTTATAATCATT	55	2111	[38]

*Personal communication: Rafal Gierczyński, National Institute of Public Health, Warsaw, Poland.

ISSN: 1757-4749