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Fig. 10 | Gut Pathogens

Fig. 10

From: Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice

Fig. 10

Proportion of bacterial taxa in the common phyla in mice gavaged with PBS (−) and inoculated with C. rodentium (+) and consuming a control (CN) diet, or a diet enriched with wheat bran (WB) or resistant starch (RS). a Bacterial abundance associated with the distal colon. b Bacterial abundance associated with mucosa in the proximal colon. c Bacterial abundance in the cecal ingesta. Vertical lines associated with histogram bars represent the standard error of the mean (n = 6). ●Different (P ≤ 0.050) relative to the CR+ treatment. #Different (P ≤ 0.100) relative to the CN treatment. *Different (P ≤ 0.050) relative to the CN treatment. **Different (P ≤ 0.010) relative to the CN treatment

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Gut Pathogens

ISSN: 1757-4749