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Fig. 3 | Gut Pathogens

Fig. 3

From: A case–control study of the association between the gut microbiota and colorectal cancer: exploring the roles of diet, stress, and race

Fig. 3

Total daily servings of food groups of women reported by race-cancer status combinations. Total Fruit, p = 0.651; Total vegetables, p = 0.018; Total whole grains, p = 0.446; Total red meat, p = 0.457; Total cured meat, p = 0.030; Total dairy, p = 0.054. NHB, non-Hispanic Black; CF, Cancer-Free; CC, Colon Cancer; NHW, non-Hispanic White. P values not listed are greater than 0.05

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Gut Pathogens

ISSN: 1757-4749