Figure 2From: Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit Survival of B. cereus NVH 1230–88 in Tryptone Soya Broth (TSB) at 37°C with pH 7.2 (A) and pH 5.0 (B) with varying bile (Oxgall, Difco) concentrations: 0.0 g/L (white), 1.0 g/L (light grey), 5.0 g/L (dark grey) and 10.0 g/L (black). Back to article page