• Direct protection of the intestinal barrier |
• Influence on local and systemic antioxidant status, reduction in lipid peroxidation |
• Direct, microbial-produced neurochemical production – e.g. GABA |
• Indirect influence on neurotransmitter/neuropeptide production |
• Prevention of stress-induced alterations to overall intestinal microbiota |
• Direct activation of neural pathways between gut and brain |
• Limitation of inflammatory cytokine production |
• Modulation of neurotrophic chemicals including brain-derived neurotrophic factor |
• Limitation of carbohydrate malabsorption |
• Improvement of nutritional status – e.g. omega-3 fatty acids, minerals, phytochemicals |
• Limitation of small intestinal bacterial overgrowth |
• Reduction of amine/uremic toxin burden |
• Limitation of gastric/intestinal pathogens (e.g. Helicobacter pylori) |
• Analgesic properties |