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Table 2 Composition of the commercial diet fed to broilers

From: Deciphering chicken gut microbial dynamics based on high-throughput 16S rRNA metagenomics analyses

Ingredients and composition 0 to 21 d 22 to 42 d
Crude protein 21% 19%
Crude fat 3% 3%
Crude fibre 5% 7%
Total ash 8% 8%
Moisture 13% 13%
Phosphorus 0.5% 0.5%
Calcium 0.75% 0.75%