| Group | Area under the curve | Best cutoff value | Sensitivity% | Specificity% |
---|---|---|---|---|---|
Glutathione (ug/ml) | Pro-acid | 0.504 | 56.755 | 60.0% | 60.2% |
Ampicillin | 0.731 | 54.345 | 90.0% | 55.1% | |
A + CHO | 0.784 | 45.800 | 80.0% | 77.6% | |
A + Protein | 0.834 | 63.880 | 80.0% | 83.7% | |
A + Oil | 0.583 | 42.130 | 44.4% | 82.0% | |
Lipid peroxides (MD μmoles/ml) | Pro-acid | 0.695 | 0.068 | 100.0% | 36.7% |
Ampicillin | 0.691 | 0.083 | 100.0% | 57.1% | |
A + CHO | 0.695 | 0.089 | 100.0% | 51.0% | |
A + Protein | 0.734 | 0.089 | 100.0% | 69.4% | |
A + Oil | 0.931 | 0.135 | 88.9% | 88.0% | |
Glutathione S-transferase activity (U/ml) | Pro-acid | 0.846 | 216.145 | 90.0% | 75.5% |
Ampicillin | 0.716 | 221.350 | 100.0% | 44.9% | |
A + CHO | 0.502 | 247.350 | 50.0% | 65.3% | |
A + Protein | 0.578 | 278.645 | 30.0% | 89.8% | |
A + Oil | 0.560 | 216.145 | 88.9% | 40.0% | |
Catalase activity (U/dL) | Pro-acid | 0.612 | 9.360 | 50.0% | 75.5% |
Ampicillin | 0.528 | 9.360 | 90.0% | 32.7% | |
A + CHO | 0.813 | 5.000 | 70.0% | 89.8% | |
A + Protein | 0.740 | 10.680 | 50.0% | 89.8% | |
A + Oil | 0.660 | 7.440 | 88.9% | 54.0% | |
Potassium (mmol/L) | Pro-acid | 0.820 | 10.485 | 100.0% | 69.4% |
Ampicillin | 0.806 | 8.890 | 80.0% | 83.7% | |
A + CHO | 0.804 | 12.790 | 90.0% | 67.3% | |
A + Protein | 0.711 | 10.780 | 100.0% | 53.1% | |
A + Oil | 0.802 | 11.145 | 100.0% | 54.0% | |
Creatine kinase (U/L) | Pro-acid | 0.580 | 3315.665 | 100.0% | 25.0% |
Ampicillin | 0.732 | 4155.140 | 66.7% | 78.0% | |
A + CHO | 0.518 | 4065.610 | 66.7% | 58.5% | |
A + Protein | 0.515 | 4122.180 | 100.0% | 44.2% | |
A + Oil | 0.947 | 3522.195 | 100.0% | 83.7% | |
Lactate dehydrogenase (μmoles) | Pro-acid | 0.551 | 2033.600 | 100.0% | 22.7% |
Ampicillin | 0.539 | 2295.660 | 90.0% | 36.4% | |
A + CH | 0.797 | 2435.740 | 100.0% | 52.3% | |
A + Protein | 0.543 | 2589.005 | 75.0% | 50.0% | |
A + Oil | 0.628 | 2803.150 | 50.0% | 85.4% |