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Table 1 Prevalence of hcp gene in Campylobacter spp. isolated from raw, retail chicken

From: Virulence characteristics of hcp + Campylobacter jejuni and Campylobacter coli isolates from retail chicken

Species Total number of isolates Number of hcp positive strains (%)
Campylobacter coli 57 32 (56.1)
Campylobacter jejuni 59 17 (28.8)