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Table 1 Prevalence of hcp gene in Campylobacter spp. isolated from raw, retail chicken

From: Virulence characteristics of hcp + Campylobacter jejuni and Campylobacter coli isolates from retail chicken

Species

Total number of isolates

Number of hcp positive strains (%)

Campylobacter coli

57

32 (56.1)

Campylobacter jejuni

59

17 (28.8)

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Gut Pathogens

ISSN: 1757-4749