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Fig. 5 | Gut Pathogens

Fig. 5

From: Non-Typhoidal Salmonella in poultry meat and diarrhoeic patients: prevalence, antibiogram, virulotyping, molecular detection and sequencing of class I integrons in multidrug resistant strains

Fig. 5

Amplification of conserved regions (5′-CS and 3′-CS) of class 1 integron and integron profiles (IPs) detected in Salmonella isolates from poultry meat and humans. Asterisks represent the bands selected for sequencing. Lane N: negative control, lane L: DNA ladder (100 bp), lane P: Positive control, lane 1: IP I (S. Derby, duck), lane 2: IP II (S. Kiel, chicken), lanes 3,4: IP III (untypable, duck & S. Rubislaw, chicken), lanes 5, 6,10,11, 12: IP IV, V, IX, X (S. Typhimurium, chicken), lanes 8, 9: IPs VII, VIII (S. Typhimurium, humans)

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Gut Pathogens

ISSN: 1757-4749